SHERATON DENVER DOWNTOWN HOTEL APPOINTS HOTEL MANAGER AND DIRECTOR OF ENGINEERING

January 18th, 2012

The Sheraton Denver Downtown Hotel, the largest hotel in Colorado, today announced the recent appointments of industry veteran Chuck Schuringa as Hotel Manager and Adam Roberts as Director of Engineering. Mr. Schuringa is the first addition to the Sheraton Denver Downtown Hotel’s executive committee since the property was acquired, rebranded and renamed in Feb. 2008.           

“We are delighted to welcome Chuck and Adam as we prepare to make 2012 the most successful year yet,” said Mike Ehmann, General Manager of the Sheraton Denver Downtown Hotel.  “Chuck’s extensive repertoire of achievements, dedication to customer service and sharp business skills, along with Adam’s outstanding leadership qualities and wealth of experiences in the United States Air Force, make them invaluable assets to our dedicated and enthusiastic team as we aim to attract more meetings, conventions and events to downtown Denver.”

As Hotel Manager, Mr. Schuringa is responsible for overseeing the daily operations and guest experiences for Colorado’s largest hotel. He began his career in the hotel industry nearly 20 years ago as an overnight bellman at The Westin Denver, and quickly assumed additional roles and responsibilities as a member of a Pre-Opening Team and as Front Office Manager. In 2000, he transferred to the Westin Westminster as Service Express Manager and went on to fill several positions during his tenure including Director of Six Sigma and Rooms Manager. He returned to The Westin Denver in 2003 as the Director of Six Sigma and in 2006 was promoted to Director of Operations, a position he held until joining the Sheraton. During his tenure, The Westin received recognition for sustainability initiatives by the Colorado Hotel & Lodging Association, the City of Denver and HOST Hotels. Mr. Schuringa has a Bachelor of Arts degree from the University of Colorado at Boulder.

Mr. Roberts will join the Sheraton Denver Downtown Hotel at the end of January as the Director of Engineering, having spent the past 13 years in various positions within the U.S. Air Force. Most recently, he served as the Commander and Director of Facility Management at Buckley AFB, managing 231 people as well as the largest base-level construction in the Air Force. Other roles at Buckley AFB over the years included Director of Operations, Chief of Engineering, Chief of Design and Construction and Chief of Construction Management. Mr. Roberts also taught graduate level engineering and construction management at the Air Force Institute of Technology, and spent nearly two years as the Chief of Construction Development in Iraq for both U.S. Central Command and Multinational Security Transition Command. He has a Master of Engineering degree in Construction Management from Oregon State University and a Bachelor of Science degree in Mechanical Engineering from Ohio Northern University.

A Recipe for Success: Kashering the Kitchen to Serve More than 4,000 Guests at the Sheraton Denver Downtown Hotel

January 10th, 2012

Meetings and conferences often present big challenges for those on a restricted diet, with limited menu options such as the default vegetarian dish – pasta with cheese in cream sauce. But when thousands of convention attendees require kosher meals – and a non-Jewish chef runs the hotel’s non-dedicated kosher kitchen – the challenges shift from those who need to be mindful of what they eat to those who need to be mindful of what they prepare and serve.

Nationwide, there has been an increase over the past few years in the number of functions catered at non-kosher hotels, presenting both opportunity and great challenges to F&B teams. Whether properties invest in a separate, dedicated kosher kitchen or utilize a trusted outside caterer, the primary ingredient to producing a successful kosher event is a painstaking attention to detail. The F&B team at the Sheraton Denver Downtown Hotel was recently presented with an opportunity to showcase their ability to accommodate full kosher, multi-day meetings, and they not only rose to occasion, but exceeded client expectations.

In November, The Jewish Federations of North America gathered at the Sheraton Denver Downtown Hotel for their annual General Assembly, with more than 4,000 federation members in attendance. Under the direction of Executive Chef Scott Skomal with assistance from Jon Greenseid, President of JG Kosher Consulting Group in Coral Springs, Fla. and supervised by Rabbi Berel Simpser, the banquet kitchen was kashered in order to prepare and serve food during the conference. (The Sheraton Denver Downtown hotel is currently exploring the addition of a dedicated kosher kitchen.)

Skomal’s and Greenseid’s teams made it a priority to pay special attention to every detail, working tirelessly for months leading up to the event in order to ensure the caliber and integrity of the kosher food. “As the demand for full kosher meetings, conventions and special events continues to grow, so does the need to ensure the food being produced meets Jewish dietary regulations,” said Skomal. “Our goal is to become a known kosher go-to in the metro Denver area, and it’s important for us to remain vigilant in providing clients with a truly uncompromised quality kosher event each and every time that exceeds the needs of our Jewish guests,” he continued.

According to Greenseid, Skomal and his team are on track to achieving that goal in a relatively short period of time: “I worked with Chef Scott for over six months to prepare for this event, and he is without a doubt a true professional, always able to respond to my requests, answer my questions, and take care of whatever came up. Kosher catering was relatively new to him and he took this as a challenge and rose to the occasion. Never once did he question or debate any of the Rabbi’s requests. Scott and his team deserve every compliment we received about the food – and we received many.”

Adding to Greenseid’s recommendation is a happy client with her own glowing feedback.  “This is my third General Assembly and without a doubt, the Sheraton Denver Downtown Hotel is the best hotel I have worked with thus far,” said Susan Sherr-Seitz, Associate Vice President, The Jewish Federations of North America. “I would recommend them for any group, especially a Jewish group with kosher requirements. The team did an amazing job of making everything happen, responding to changes at the spur of the moment, and made it all look flawless and planned.  We received great feedback on the level of service at the hotel from our participants.”

Best Beer Hotel in The Greatest Beer City!

April 20th, 2011

 Visitors come to Denver for numerous experiences, from citywide conventions to access to world-class skiing, shopping, arts and entertainment. The city has it all. But more and more, visitors are coming for the beer! Not only is the Mile High City home to the world’s largest single brewery, but it also has the nation’s largest brewpub, the highest number of home brewers and is host to the Great American Beer Festival, the brewing industry’s most prestigious event of the year. And Denver is not alone. Throughout Colorado, there are more breweries per capita than any other state, making Colorado the “Napa Valley” of beer.  On any given day, there are over 100 beers that are made and sold only in Colorado.

With the recent opening of the Yard House, the Sheraton Denver Downtown Hotel has become Denver’s Best Beer Hotel. The Yard House is known for the world’s largest selection of draft beer, with over 130 tap handles. Guests can sip their favorite draft beer from the popular half yard, traditional pint or six pack samplers which can be paired with more than 100 menu items.  Katie Mullen’s Irish Restaurant and Pub is Denver’s largest Irish pub and pours more Guinness than any other pub in Colorado! Katie’s has just installed one of Ireland’s most unique imports yet, an automatic beer dispensing unit that is an all-in-one beer tapping system and circular table that allows customers to pour their own beer at their own table whenever they choose. 16Mix Cocktail Lounge, an ultra modern bar, features 12 tap handles offering a variety of Colorado’s finest brews. With Katie Mullen’s, 16Mix and the Yard House combined, there are more varieties of beer poured under the Sheraton roof than any other hotel in the state.

 “The Sheraton Denver Downtown has become a one-stop shop for meeting planners who want to plan a unique meeting or tourists who want a great location,” states Maria Maxwell, the Sheraton Denver Downtown’s director of sales & marketing. She continued that even the hotel’s executive chef is an amateur home brewer.

The Sheraton Denver Downtown Hotel is located at 1550 Court Place. The hotel features over 135,000 square feet of meeting space, 1235 guestrooms and is located on Denver’s most popular tourist destination, the world famous 16th Street Pedestrian Mall.

  www.sheratondenverdowntown.com; www.katiemullens.com or www.yardhouse.com.

Executive chef named at Sheraton Denver Downtown

March 23rd, 2011

We are excited to announce that Scott Skomal has been named executive chef at the Sheraton Denver Downtown Hotel. Scott previously held the same postion at the Sheraton Overland Park in Kansas, where he was named chef of the year by the Greater Kansas City Restuarant Association, and the Sheraton Birmingham Hotel in Alabama. He has been with Starwood Hotels & Resorts for more than 20 years.

Click below for the complete  Denver Business Journal Article

 http://bit.ly/sheratondenverchef 

Experience the Denver Musuem of Natural Science Real Pirates-Exhibit

March 8th, 2011

REAL PIRATES

Enjoy a getaway to Denver and experience the Real PiratesThe Untold Story of the Whydah from Slave Ship to Pirate Ship (An exhibition from National Geographic), presented by Denver Museum of Natural Science. Real Pirates tells the true story of the Whydah, a slave ship turned pirate ship that sank off the coast of Cape Cod nearly 300 years ago. Enjoy one of our packages below

LandLubber Package

  • Rates from $139 per night.
  • Hotel accommodations for two
  • Two tickets to Real Pirates - Untold story of Whydah from Slave Ship to Pirate Ship
  • Valid for stays March 14 – August 21, 2011

Old Salt Package

  • Rates from $169 per night
  • Hotel accommodations for two
  • Complimentary breakfast for two at hotel restaurant
  • Two tickets to Real Pirates – Untold story of Whydah from Slave Ship to Pirate Ship
  • Valid for stays March 14 – August 21, 2011

Click Here to book online

Denver’s Big Air a Revamp of an Old Idea in Ski PR

January 28th, 2011

Competitors in this week’s Denver Big Air competition may think they live on the cutting edge of cool, but the ultimate old-school ski sport was putting on urban exhibitions when big-band swing music was in vogue and dancers did the jitterbug.

Chicago’s Soldier Field hosted annual ski jump competitions in the 1930s on ramps supported by wooden scaffolding, much like the steel structure that has risen on the west end of Civic Center Park. Ski jumping also came to Wrigley Field, the old Madison Square Garden, the Boston Garden and the Los Angeles Coliseum.

The Metro Denver Sports Commission is using Big Air to promote Denver and Colorado skiing while impressing visitors from the ski industry trade gathering, the SIA’s “Snow Show” at the Colorado Convention Center. Denver Sports is building a track record of hosting national and international sports events to foster goodwill, should it choose to bid for an Olympics someday.

“We fancy Denver as the premier global sport host city,” said KieAnn Brownell, president of the commission. “We think that by hosting an event like this, we’re showing the world that not only are we a great host city but we’re innovators in sport production.

“The other piece is to bring fun and interesting events to Denver, to help grow the sport, to help accomplish our mission, which is to elevate people’s lives through sport. And to give people the opportunity to come downtown to one of the coolest sporting events they’re ever going to see.”

Big Air events in recent years have come to Rotterdam, Moscow, London, Stockholm, Seoul and Barcelona. The Denver event will be the first of its kind in the U.S., which is exciting to officials of the U.S. Ski and Snowboard Association. Traditional alpine ski racing is still seeing increasing numbers of participants, USSA officials say, but the USSA sees “action” sports as a growth opportunity.

“Much of what we’ve done over the last few years as a national governing body is to look at how we can change our landscape, how we can become more relevant to the younger generation,” said Bill Marolt, USSA president and chief executive. “This event in Denver really represents a commitment on our part, a commitment on the part of the International Ski Federation, to try to bring our sport to the city; to bring our sport into capitals and city centers around the globe to show what we are all about and what our athletes are all about.”

But the massive snow ramp that will send new-school “freeskiers” and snowboarders spinning, inverting and revolving in the air over Civic Center comes a century after the first ski jump was built in Denver. Norwegian immigrant Carl Howelsen (“The Flying Norseman”) moved to Denver in 1909 and built a ski jump near the Willis Case Golf Course on Inspiration Point. Two years earlier, Howelsen toured with the Barnum and Bailey circus, ski jumping over a pair of pachyderms under the big top.

Nor is Big Air the first time skiing in downtown Denver was used to promote the sport. In November 1964, May D&F built a carpeted “ski” ramp from the third floor of its downtown store at 16th and Tremont to an ice rink at ground level. The store was located where the Sheraton Denver Downtown stands today.

May D&F was a major department store that sold skis in its ski shop, along with ski apparel. In the store’s Wonderful World of Winter, each Colorado ski area got a day to put on shows and spread the word.

That show also was a production of Colorado Ski Country USA, which was formed the previous year.

“Sherry O’Keefe, Miss Colorado Ski Country, drew a cheer when she christened the ski ramp with a bottle of champagne,” according to a Denver Post story describing the “opening ceremonies.”

The first two skiers down the ramp were Marolt and Billy Kidd, who were described in the story as “students at the University of Colorado.” That was true, but Kidd also happened to win a silver medal in slalom at the Olympics nine months earlier.

The May D&F show, which lasted two weeks, was not without mishap. One day, George Engle, the ski school director at Winter Park, got attacked by the carpet.

“As he got just to the bottom where the transition was, the wind picked up the carpet, blew it up in front of him and he stuck both ski tips right through the carpet,” recalled Jerry Groswold, who managed Winter Park for 22 years. “Why he didn’t break himself in half is beyond me.”

John Meyer: 303-954-1616 or jmeyer@denverpost.com

Read more: Denver’s Big Air a revamp of old idea in ski PR – The Denver Post http://www.denverpost.com/extremes/ci_17171969#ixzz1CLIUVd8F
Read The Denver Post’s Terms of Use of its content: http://www.denverpost.com/termsofuse

Denver Selected as No. 1 Destination for Conventions ….in the World

January 7th, 2011

DENVER (January 4, 2011) A panel of convention and meeting experts put together by the Toronto Globe & Mail selected Denver as the No. 1 destination in the world for conventions. 

The article picked New York as the best “overall” city for business meetings, and cited Istanbul for best sightseeing, London for best “buzz,” Nashville for best music scene, Sao Palo as best pro-business city, and Mumbai as most exotic. 

But for conventions?  The best city was Denver.  “The mile-high city is no longer a pit-stop en route to the slopes of Vail,’ said panelist Zane Kerby, who has booked the National Business Travel Association’s 40th annual convention in the Mile High City for 2011.  Denver won for “its central U.S. location and cheap flights into Denver International Airport, a hub for United Airlines and discounter Southwest Airlines. Most hotels, including a new Four Seasons, are within walking distance of the Colorado Convention Center.” 

Denver was also recently selected as one of the top 10 destinations for travelers to visit in 2011 by Lonely Planet. 

“These surveys show that Denver is ‘top of mind’ with key decision makers in the tourism and convention industry,” said Richard Scharf, president & CEO of VISIT DENVER, The Convention & Visitors Bureau.  “We’re very proud that the largest newspaper in Canada has given us this designation.” 

In 2010, Denver was also selected as one of the top 10 convention destinations in the nation by two national studies of meeting planners, Metropoll and the Watkins study.

“Big Air” Ramp Event Coming to Denver in January

October 4th, 2010

Ski and Snowboard event in DenverDenver plans to host an FIS ski and snowboarding event in Civic Center park in January featuring one of the biggest man-made ramps ever constructed.

Denver Mayor John Hickenlooper and officials with the Metro Denver Sports Commission and the U.S. Ski and Snowboard Association announced the “Denver Big Air presented by Sprint” event today at a press conference at Civic Center Park.

“Imagine in real space seeing athletes flying hundreds of feet into the air right outside Civic Center, and having the city and county building in the background,” Hickenlooper said. “We will have an opportunity to make history with a truly international spectacle.”

The LG FIS World Cup Snowboard Big Air will make its first stop in the United States. In the past, the event has been held in Moscow, Barcelona, Quebec, Seoul and London.

The ramp for the event will be 101 feet high, 300 feet long and 80 feet wide and will face toward the City and County Building.

The event will be held Jan. 25-26 and is scheduled to precede Snow Show, the SnowSports Industries America’s annual exhibition, as well as ESPN’s annual X Games in Aspen, both of which are scheduled Jan. 27-30.

The competition is expected to attract 20,000 spectators. A free viewing area will be set up in Civic Center Park, where liquor will also be sold. Paid viewing will occur along Bannock Street and in the plaza of the City and County Building.

“The tricks that are going to happen are going to be out of this world, mind blowing,” said Bobby Brown, an X Games gold champion, and native of Denver who plans to participate in the January competition.

Negotiations are underway to bring Shaun White, the Olympic gold medalist in snowboarding, to the event, organizers said.

Read Full Article at Denver Post.com

The Sheraton Denver Downtown Hotel is located a block away from Civic Center Park and the “Big Air” competition. For great hotel rates for the “Big Air” competition, please visit us at www.sheratondenverdowntown.com.

Cavalia is Coming to Denver!

September 3rd, 2010

Cavalia HotelsOpening September 22 in Denver, this multimedia extravaganza is a show unlike any other.  Cavalia celebrates the bond between humans and horses, virtually reinventing the equestrian arts.  Created by Normand Latourelle, one of the founders of Canada’s famed Cirque du Soleil, the show will be held under a big top tent at the Pepsi Center.  Enjoyed by more than 2.5 million people in the U.S., Europe and Canada, Cavalia involves more than 100 performers, including 50 magnificent horses from all over the world, riders, aerialists, acrobats and dancers as well as musicians and a vocalist.  During the show, horses cavort with the many artists in front of a constantly changing background digitally projected onto a 200-ft. wide screen, drawing spectators into dream-like virtual environments.  Unlike traditional horse shows in the round, the audience faces a single, 160-ft. wide stage, which allows the horses space to gallop at full speed, at times running completely free unfettered by bridles or halters.  Cavalia takes place under North America’s largest touring tent – a white, 26,264-sq. ft. big top rising some 100 feet high that gives the horses an ample playground to have fun with their trainers and the artists.  Cavalia’s horses are trained based on a philosophy of understanding the horse rather than making him understand the human beings around him. The tone of the show, embraced by the entire company, is one of respect, kindness, patience and trust.

The Sheraton Denver Downtown Hotel is pleased to announce special rates for fans attending Cavalia. The Sheraton Denver Downtown is located on the 16th St. Mall in downtown Denver and only one mile away from the Pepsi Center. Click Here to book your special Cavalia rates.

2010 Taste of Colorado

August 4th, 2010

Taste of Colorado HotelsThe Taste of Colorado kicks off Friday, September 3rd and runs through Monday, September 6th. A Taste of Colorado is a free outdoor festival held annually in Downtown Denver’s Civic Center Park. It is produced by and benefits Downtown Denver Events, Inc., a non-profit organization of the Downtown Denver Partnership that produces community and cultural events.

Typically drawing over 500,000 visitors a year, A Taste of Colorado includes over 50 booths operated by local food establishments. The event also features seven music stages, arts and crafts vendors, kids’ activities and carnival rides, and interactive exhibits. This year Bret Michaels and Big Bad Voodoo Daddy are two of the main headlining acts.

Civic Center Park Is located adjacent to the Sheraton Denver Downtown Hotel. Come in and enjoy a great Labor Day experience at the 2010 Taste of Colorado and stay the night on the famous 16th St. Mall at the Sheraton Denver Downtown Hotel.